Food Storage Tips & Tricks

There's a great food storage blog that gives you ideas for your family's food storage -- one week at a time. You get advice on emergency preparedness as well as what products are on sale that particular week and how much you can save, etc. Check it out! The new year is a great time to get re-focused on increasing and maintaining food storage.

Italian Chard Stuffing Recipe - Pork - MyRecipes.com

Italian Chard Stuffing Recipe - Pork - MyRecipes.com

RECIPE EXCHANGE

TUESDAY DEC. 11th AT 6:30 IS THE RECIPE EXCHANGE
IT WILL BE AT DELSA FEIL'S HOME (298-0837)
3748 S BOUNTIFUL BLVD.
PLEASE COME AND HAVE SOME FUN WITH US!
IF YOU WOULD LIKE BRING A MAIN DISH, APPETIZER, SALAD OR A DESSERT.
BRING ENOUGH TO TASTE AND THE RECIPE TO SHARE WITH ALL OF US.
IF YOU DON'T WANT TO MAKE A DISH PLEASE COME AND HAVE FUN WITH US ANYWAYS!!

North Canyon Swim and Tennis Club Membership for Sale

Looking for a well-run, safe, fun environment for your family in the summer? Join the North Canyon Swim and Tennis Club! This club has a limited membership, and I have one available. Call for details: Karen Mordue @ 292-6234

piper & chloe holiday showcase

There's a lot of christmas shopping to be had at the upcoming piper & chloe holiday showcase! So bring your list and shop away while: 1. being inspired by a stylishly and festively decorated home (get a few ideas for decorating your own home!) 2. spending some fun girl time with your best girls 3. letting your children play in the playroom provided--for your peaceful shopping enjoyment. 4. oh, and listening to the best christmas playlist ever created. ever. for reals. We hope to see you there!

Like to Frame Something?

Custom Framing of

Artwork or Mirrors for the Holidays

call Chaton at 299-1144, or 870-9936 cell (Doesn't work at home)

Wholesale Prices!

Thanksgiving Ideas

Want to share ideas for Thanksgiving dinner, that can be done in advance? We're having around 25 people for dinner, and I love to prepare early, if possible. I'd love some ideas. Also, some fun, inexpensive table ideas if you'd want to share.

I read of one chef that always cooks 2 turkeys, one the day of dinner, and another one or two days before. She would make the gravy ahead with the neck. She would slice this turkey on a platter so it was ready, then have the other ready for dinner, but serve some, and have lots of leftovers.


This recipe if froom a friend in Portland who said it is published every year in their newspaper because they get many requests.

Make Ahead Mashed Potatoes

5 lbs. potatoes, peeled and quartered (about 15 medium)
6 oz. light cream cheese
1 c. sour cream
2 tsp. onion pwdr.
1 tsp. salt
2 egg whites, slightly beaten, or 1 egg
1 Tb. butter
Cook potatoes. Mash. Add all ingredients but butter. Spray a 9 x 13 pan, or crock pot. Refrigerate up to 7 days. If using the crock pot, remove from fridge 3 hours before reheating. Dot with butter. Heat on low setting, 3 hours, stirring once or twice.

Happy Thanksgiving to everyone...

if it's your year to bring a dish somewhere else...ENJOY!!!!